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Barbecue Turkey and Vegetables

1 c Barbecue sauce
1/2 c Hot water
2 Skinless turkey thighs; cut in half, about 2 pounds
3 md potatoes; unpeeled, cut in 8 pieces each
6 md carrots; in 2 1/2x1/2" sticks

In medium bowl, blend barbecue sauce with water. layer turkey, potatoes and carrots in electric slow cooker. Pour sauce mixture over top. Cover and cook on Low setting at least 9 hours. Remove turkey and vegetables with slotted spoon. Place on serving platter. Serve cooking juice over turkey and vegetables.

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