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Breast
Canned
Cooked 		Cutlet
Drumstick
Ground 		Leg
Miscellaneous
Sausage 		Smoked
Soup
Stuffing 		Thigh
Wing
Whole

 

Chicken and Stuffing

4-6 chicken breasts (may sub turkey)
2 pkg. of Stovetop stuffing mixed according to pkg. directions.
2 cans of cream of chicken soup (or may sub cream of mushroom)

Place chicken breasts on the bottom of a 5 qt slow cooker. Add stuffing over the chicken. Pour soup over stuffing. Cook on high about 4-5 hours.

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