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Barbecue Turkey Breast

1 md Egg; whipped
1 c Oil
1/2 c Soy sauce
1/4 c Oyster sauce
1/4 c Red wine vinegar
1 c Brown sugar
1 ts Horseradish; rounded
1 1/2 ts Garlic salt
2 c 7-Up(TM)
10 lb Turkey breast slices; 3/8" thick

Whip first 7 ingredients; add 7-UP. Marinate turkey in marinade over night. Grill over medium heat, being careful not to overcook. The sauce will carmalize over the heat creating a chewy crust.

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