Honey Mustard Turkey

2 tb Butter
1 lb Turkey
2 tb Honey
2 tb Dijon mustard
1 ts Lemon juice
1 ts Curry powder
1/4 ts Salt
1 Garlic clove
Chives

In a large skillet, melt butter. Add turkey; stir and cook 2 to 3 minutes or until turkey is opaque. Add honey, mustard, lemon juice, curry powder, salt and garlic. Cook and stir another 2 minutes. Sprinkle with chives. Serve hot on small picks. Makes 30 to 35 pieces.

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