Curried Turkey Soup 6 c Turkey stock
1 c Peeled apples; chopped
1 lg Onion; chopped
1/2 ts Salt
2 ts Curry powder
1/4 ts Garlic powder
1 c Buttermilk
1 c Cooked turkey; diced
Simmer stock, apples, onion, salt and
curry for 30 minutes. Puree in blender. Add garlic powder, buttermilk
and meat to the stock. Heat just to the boiling point, but do not
allow to come to a full boil. If desired, rice may be added.
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