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Quick Turkey and Sausage Paella

1 lb Turkey cutlets; cut 1/2"
3/4 lb Chorizo or other sausage; cut in slices
1 md Onion; thinly sliced
1 sm Red bell pepper
1 1/4 tb Olive oil
2 md Dried hot red chilies
1/4 ts Dried thyme
1 Bay leaf
1 1/2 c Long grain rice
1/2 c Dry white wine
1 3/4 c Chicken stock
8 oz Can italian tomatoes
1/4 ts Saffron

x Salt and ground pepper 3/4 c Frozen peas; thawed Heat oil in a 3 quart Dutch oven; add turkey and saute until lightly brown

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