Bolognese Meat Sauce

1 tb Olive oil
1 lb Ground turkey
3/4 lb Lean ground beef
1 sl Prosciutto; diced
1 Onion; diced
1 Carrot; diced
2 tb Celery; minced
4 cl Garlic; minced
2 c Tomatoes; chopped
1 c White wine
pn Nutmeg
Salt and pepper
1/2 c Skim milk

in oil brown meats. Add tomatoes, onions, carrots, celery and garlic. Saute until onions are transparent. Add wine, nutmeg, salt and pepper. Simmer 45 minutes. After about 40 minutes, add milk. Heat throughly.

Bolognese Meat Sauce printer friendly version located here.
Click Back to return.