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Just Turkey Recipes

Breast
Canned
Cooked 		Cutlet
Drumstick
Ground 		Leg
Miscellaneous
Sausage 		Smoked
Soup
Stuffing 		Thigh
Wing
Whole

 

Baste for Smoked Turkey or Venison

1 tb Salt
1 tb Pepper
1/2 ts Red pepper
3 Cloves garlic; minced
1/2 tb Worcestershire sauce
Pepper sauce to make paste

Combine ingredients using only enough pepper sauce to form thick paste. Make small slits in meat and stuff with paste. Smoke meat 10 to 12 hours.

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