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Breakfast Sausage

5 lb Turkey -- ground
2 1/2 tb Salt
1 1/2 ts White pepper
1 tb Sage
1/2 ts Ginger
1 1/2 ts Nutmeg
1 1/2 ts Thyme
1 c Water -- cold

Mix spices in water first. Then add turkey. Mix batter with hands until thro ughly blended. Cook and freeze in smaller portions.

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