Beef Porcupine Balls

1 pk (6.8-ounce) Rice-A-Ronibeef
1 lb Ground beef or ground turkey
1 Egg; beaten
1 tb Vegetable oil
2 1/2 c Water

Combine rice-vermicelli mix, ground beef and egg. Shape into twenty 1-1/4-inch meatballs.

In large skillet, over medium-high heat, brown meatballs in oil; drain.

Slowly stir in water and Special Seasonings. Bring to a boil. Cover; reduce heat to low. Simmer 30 minutes or until meatballs are cooked.

Printer friendly version: Beef Porcupine Balls

Click Back to return here.