Cheddar Scones with Smoked Turkey

4 c Biscuit mix
1 1/4 c Milk
2 Eggs
1/4 c Butter; melted
2 1/2 c Finely shredded Cheddar cheese

Smoked turkey; thinly sliced

Combine biscuit mix, milk, eggs, butter and cheese; mix well until ingredients are moistened. Drop by table spoonfuls onto lightly greased baking sheet. Heat oven to 400 degrees F; bake for 12 to 14 minutes or until golden brown. Remove from oven and cool slightly before removing from baking sheet. To serve, slice scones in half and fill with small slice of turkey. Arrange on serving tray.

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