Cheddar Scones with Smoked Turkey 4 c Biscuit mix
1 1/4 c Milk
2 Eggs
1/4 c Butter; melted
2 1/2 c Finely shredded Cheddar cheese
Smoked turkey; thinly sliced
Combine biscuit mix, milk, eggs, butter and cheese; mix well until
ingredients are moistened. Drop by table spoonfuls onto lightly
greased baking sheet. Heat oven to 400 degrees F; bake for 12 to 14 minutes
or until golden brown. Remove from oven and cool slightly before
removing from baking sheet. To serve, slice scones in half and fill
with small slice of turkey. Arrange on serving tray. Cheddar Scones with Smoked Turkey printer friendly version located here.
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