Baked Turkey Meatballs

1 lb Skinless turkey light meat; ground
1 1/2 c Dry bread crumbs
1 c Finely chopped onion
1 c Finely chopped carrots
1 c No salt added tomato sauce
3/4 ts Rubbed sage or oregano
1/4 ts Garlic powder
1 ds Poultry seasoning

Preheat oven to 375 degrees F / 190C.

1. combine all ingredients in a medium-size bowl and mix well.

2. Shape into balls and place on a non-stick baking sheet.

3. Bake 35 minutes until browned.

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