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Garlic Turkey Flank Steak

4 8-ounce turkey steaks
1 tb Virgin olive oil
8 Cloves roasted garlic
Salt and pepper to taste
1/4 c Basil chiffonade

In a blender, puree oil and garlic to a thin paste. Season to taste with salt and pepper. Spread garlic puree over steaks. Top steaks with 1/2 of basil chiffonade. Let sit for 30 minutes.

Grill steaks 2 minutes on each side. Garnish with basil.

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