Irish Potato Dressing 15 sm Potatoes (boiled); Cut in sm. pieces
1 Cube Butter
Salt/pepper to taste
1 md Onion; Cut in sm. pieces
Turkey giblets
1 pk Seasoned bread stuffing
Cook turkey giblets in water to cover, seasoned with salt/pepper,
onion and small amount of poultry seasoning (optional). Save juice.
Boil potatoes and peel. Mix potatoes, stuffing mix, butter. Add
giblet juice to make moist stuffing mix. Stuff cavity and neck of
turkey. Roast turkey at 325 degrees.
This can also be made separately, put in a large ovenproof bowl, add
part of a cube of butter to the top to keep moist. Cover and bake at
325 degrees for one hour or so, until heated entirely through.
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