Chicken Cordon Bleu Loaf 3 Boneless, skinless chicken breast halves
4 tb Italian bread crumbs
6 oz Cooked ham slices
6 oz Provolone cheese slices
Preheat oven to 375 degrees. Grease a 8"x4" loaf pan. Place chicken breasts
between layers of plastic wrap. Pound out each half to a rectangle about
8"x4".
Place 1 chicken breast in bottom of loaf pan. Sprinkle with 1 tablespoon
bread crumbs. Top crumbs with a layer of cheese, then a layer of ham.
Repeat layers, ending with a layer of crumbs.
Bake about 1 hour or until chicken is cooked through. Let stand in pan 15
minutes. Cut into 4 slices to serve. Makes 4 servings. Variation: Turkey
cutlets can be substituted for the chicken.
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