Beef and Salsa Burritos

1 1/4 lb Ground beef or ground turkey
1 1/2 tb Chili powder
1/2 ts Ground cumin
10 oz Pkg frozen chopped spinach thawed and drained
1 1/4 c Chunky salsa
1 c Cheddar cheese -- shredded
8 md Flour tortillas -- warmed

In large nonstick skillet, brown ground beef over medium heat 10-12 minutes or until no longer pink, stirring occasionally. Pour off drippings. Season beef with chili powder, cumin and 1/2 teaspoon salt and 1/4 teaspoon pepper. Stir in spinach and salsa; heat through. Remove from heat; stir in cheese. Spoon 1/2 cup beef mixture in center of each tortilla. Fold bottom edge up over filling; fold sides to center, overlapping edges.

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