Maple Pepper Butter and Glaze 1/2 lb Butter, softened (2 sticks)
1/2 c Plus 2 tbs Maple syrup
1/4 c Lemon juice
2 ts Lemon zest, finely grated
1 tb Black pepper Coarsely ground
2 ts Coarse salt
1/2 ts Black pepper Finely ground
In a food processor, combine the butter, 6 tbs maple syrup, 3 tbs
lemon juice, the lemon zest, coarsely ground pepper and salt. Process
until blended and transfer to a bowl. In another bowl, combine the
remaining 1/4 cup maple syrup, 1 tbs lemon juice, and the finely
ground pepper.
Makes enough to glaze a 10-pound turkey. Maple Pepper Butter and Glaze printer friendly version located here.
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