French Summer Salad

Spinach leaves, freshly washed and dried
3 Diced potatoes, skins on
8 oz Smoked turkey, shredded
1 10-oz.package petite peas, blanched slightly
1 lg Carrot, cleaned, grated
1 sm Purple onion, very thinly sliced
1 ts Tarragon
1/2 c Sour cream
1/4 c Calvert's cedar street Garlic mustard
1/2 ts Freshly ground pepper
Salt to taste
3 tb Calvados (apple brandy)

Poach potatoes in chicken stock until crunchy. Combine potatoes, turkey, peas, onions, salt and pepper. Mix tarragon, sour cream, Calvert's Cedar Street Garlic Mustard and Calvados. Toss with salad and place mixture on spinach leaves.

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