Kentucky Hot Brown 3 oz Turkey breast; roasted, sliced
1 sl Toasted white bread
2 sl Tomato
2 sl Bacon; cooked and drained
Sauce:
2 oz Butter
3 oz Flour
3/4 c Cream
1/4 c Milk
1/2 c Swiss cheese; grated
Salt and white pepper to taste
Heat butter and add flour. Whisk and slowly cook for 5 minutes. Whisk
in cream and milk and heat. Whisk in cheese until melted. Season.
Simmer for 30 minutes. Sauce should be very thick.
Quarter toast and place in an oven safe dish. Top with turkey and
tomatoes. Cover well with sauce. Bake at 400 degrees for 10 minutes.
Garnish with bacon. Kentucky Hot Brown printer friendly version located here.
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