Curried Sauce for Turkey or Chicken 1/4 c Butter Or Margarine
1 Clove Garlic, Chopped
1 Onion; Chopped, To Taste
1 Apple; Peeled, Cored& Chopped
1 ts Curry Powder
1 c Chicken Broth
1/4 c Flour; Unbleached
1 c Light Cream; 1/2 Pt.
Salt & Pepper; To Taste
In a saucepan, melt the butter and saute the garlic, onion and apple
for about 5 minutes. Stir in the curry powder and saute for 1 minute
more. Stir in the flour and gradually add the chicken broth and
cream. Season to taste with the salt and pepper. Serve with cooked
sliced turkey or chicken.
Makes 2 cups of sauce.
Curried Sauce for Turkey or Chicken printer friendly version located here.
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