Dijon-Potato Salad with Smoked Turkey Sausage 2 lb Red potatoes
14 oz Fat free turkey kielbasa
1/2 c Red onion; finely chopped
1/3 c Dijon mustard
1 tb Fresh lemon juice
1/4 ts Salt
1/4 ts Ground black pepper
Scrub potatoes and pierce several times with a fork. Bake at 425 for 45 to
60 minutes, or until easily pierced with a knife. Potatoes can be cooked
ahead of time. Cool and refrigerate until needed.
Place a medium nonstick skillet over medium-high heat until hot. Add
sausage and saute for 2 minutes. Add cooked diced potatoes and remaining
ingredients and toss well to coat.
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