San Francisco Club Sandwich 3 sl Bacon
2 tb Mayonnaise or salad dressing
1/2 ts TABASCO pepper sauce
3 sl Toasted sourdough bread
Sliced turkey
Sliced herb-garlic or Swiss cheese
1 tb Chutney
Romaine lettuce
In large skillet, over medium heat, cook bacon, drain and reserve. In small
bowl, combine mayonnaise and Tabasco pepper sauce. Spread on one side of
each slice of toast. Top one slice toast with turkey and cheese. Top with
second toast slice. Add bacon, chutney and romaine. Finish with toast.
Anchor with toothpicks. Cut in half. Makes 1 to 2 servings
San Francisco Club Sandwich printer friendly version located here.
Click Back to return. |