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San Francisco Club Sandwich

3 sl Bacon
2 tb Mayonnaise or salad dressing
1/2 ts TABASCO pepper sauce
3 sl Toasted sourdough bread
Sliced turkey
Sliced herb-garlic or Swiss cheese
1 tb Chutney
Romaine lettuce

In large skillet, over medium heat, cook bacon, drain and reserve. In small bowl, combine mayonnaise and Tabasco pepper sauce. Spread on one side of each slice of toast. Top one slice toast with turkey and cheese. Top with second toast slice. Add bacon, chutney and romaine. Finish with toast. Anchor with toothpicks. Cut in half. Makes 1 to 2 servings


Printer friendly version: San Francisco Club Sandwich

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