Apricot Turkey Roast

2 lb Skinless boneless turkey roast
3 tb Unsweetened apricot preserves
1 c Reconstituted dried onion soup mix
6 sl Day-old challah or white bread

Preheat the oven to 350 degrees F. Lightly coat a medium baking dish with olive oil cooking spray.

Place the turkey in the baking dish and cover it with the apricot preserves.

Soak each slice of bread with onion soup. Completely cover the turkey with the bread.

Bake for 1 hour, or until the juices from the turkey run clear. The center of the roast should be slightly pink.

Mash the bread and serve it with slices of the roasted turkey.

Apricot Turkey Roast printer friendly version located here.
Click Back to return.