Cabbage and Rice Bake 1 lb Cabbage; shredded
1/2 lb Ground Turkey Breast
Salt & Pepper
1 md Onion; chopped
1 c Long-grain white rice
28 oz Spaghetti sauce
1/2 c Water
1/2 ts Garlic powder
1/4 ts Dried basil
1/4 ts Seasoned salt
Place half of cabbage on bottom of crockpot. Crumble ground turkey (do not
brown first) over top. Sprinkle with salt & pepper. Evenly distribute onion
and rice over all. Top with remaining cabbage, salt & pepper and garlic
powder. Combine spaghetti sauce, water, basil and seasoned salt. Pour over
cabbage.
Cover and cook, on low, for 5-6 hrs.
Makes 6 servings. Cabbage and Rice Bake printer friendly version located here.
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