Paella Salad

Instant rice
1/2 tsp. turmeric
1 box frozen peas
1/4 lb. smoked turkey
1 small jar pimentos
1 small can pitted black olives
1 small can Shrimp
Fresh or dried parsley flakes

Prepare rice according to label directions for 4 servings (substitute chicken broth for water if you have it) and add turmeric to cooking liquid.

Meanwhile, thaw peas under hot running water; cut turkey into chunks, the pimentos into slivers, and the olives into quarters. Toss with rice and add Shrimp and a generous sprinkling of parsley.

Makes 4 servings

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