Baked Beans Plus 1 lb Ground beef or ground turkey
1 lg Onion; chopped
1 lg Green bell pepper; chopped
3 cn Pork and beans or vegetarian beans; (16 ounces each)
1 1/2 c Picante sauce
1/4 c Firmly packed light or dark brown sugar
1 tb Prepared yellow mustard
1 tb Worcestershire sauce
Preheat the oven to 350 degrees. In a large skillet, brown the ground beef,
onion, and bell pepper over medium-high heat until no pink remains in the
meat. Drain off the excess liquid and add the remaining ingredients; stir
until well combined, then bring to a boil. Pour into a 9" x 13" baking dish
that has been coated with nonstick vegetable spray and bake for 1 hour
until thoroughly heated and bubbly.
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