Beef and Bisquit Casserole 1 pk Refrigerated bisquits or 1 Recipe Bisquick rolled biscuits
1 1/2 lb Ground beef, sausage or turkey
3/4 c Chopped onion
2 1/4 c Shredded cheese
3 ts Chili powder
3/4 c Sour cream
1 ts Minced garlic
1/3 c Chopped green pepper
2 Eggs, beaten
12 oz Tomato sauce
Brown beef, onion, garlic and green peppers; pour off fat. Add half
the cheese and remaining ingredients. Place half of the biscuits in an
ungreased 9-inch or larger casserole. Cover with meat mixture,
spreading evenly. Place other bisquits on top and sprinkle with
remaining cheese. Bake at 350 degrees for 30 minutes or until golden
brown. Beef and Bisquit Casserole printer friendly version located here.
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