Chicken Casserole

3 cups cooked chicken (4 large breasts or 5 small ones) Turkey, Tuna or Shrimp may be substituted
7 oz. package creamettes macaroni
1/2 lb. sharp cheddar cheese, diced or shredded
1 small jar pimento, drained and cut in strips
1 can mushrooms, drained and sliced
1 package frozen peas
4 hard boiled eggs, sliced or cubed
2 cans mushroom soup
2 cans evaporated milk
1 tsp. salt
1 can water chestnuts, drained and sliced

Mix and put in greased 9 x 13 inch pan. Leave overnight in refrigerator. Bake 1 to 1 1/2 hours in 350 degree oven.

Serves 12

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