Rolled Smoked Turkey and Cheddar Cheese Sandwiches 12 Soft flour tortillas (12-inch)
4 oz Jarred cranberry sauce
4 oz Honey mustard
2 lb Smoked turkey; thinly sliced
1/2 lb Sharp cheddar cheese; thinly sliced
12 lg Romaine lettuce leaves
Lay 6 of the tortillas on a clean counter. Working quickly, so that
they don't dry out, lightly spread some cranberry sauce or honey
mustard on the tortilla and then cover it with a single, even layer
of smoked turkey. Arrange 2 slices of cheese across the bottom third
of the turkey and top with 1 of the lettuce leaves.
Roll up the tortilla and cut on an angle into 3 sections. Place
sections seam side down in a plastic container. As you make a layer,
cover it with plastic wrap. Repeat this process with the remaining 6
tortillas.
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