Smoked Turkey and Stilton Sandwiches 6 oz Stilton; crumbled (about 1 1/2 cups) and softened
6 tb Mayonnaise
2 tb Bottled mango chutney; or to taste, any large pieces chopped
1 tb Minced fresh parsley leaves; up to 2
Fresh lemon juice to taste
Four; (5-inch) lengths of Italian or French bread, halved horizontally and toasted
3/4 lb Thinly sliced smoked turkey breast
Arugula or lettuce leaves
In a small bowl mash together with a fork the Stilton, the
mayonnaise, the chutney, the parsley to taste, the lemon juice, and
salt and pepper to taste until the mixture is combined well, spread
the halves of the bread with the Stilton mixture, and divide the
turkey between the bottom halves of the bread. Top the turkey with
the arugula and cover the sandwiches with the top halves of the bread.
Makes 4 sandwiches. Smoked Turkey and Stilton Sandwiches printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return. |