Cabbage Rolls with Turkey Stuffing 1 Head Savoy cabbage
1 lb Ground turkey
1 Egg
1 c Cooked brown rice
2 tb Turkey or chicken broth
1 ts Sage -- crumbled
1 ts Fresh parsley -- chopped
Salt
Black pepper
1/2 c Turkey or chicken stock
6 Bacon slices
Remove twelve large leaves of cabbage, cut out tough inner part of
rib. Blanch each leaf one minute, until pliable. Combine ground
turkey, rice, egg, stock, sage, and parsley. Add salt and pepper to
taste. Divide turkey mixture into twelve parts, and form into four
inch ovals. Place an oval at stem end of cabbage leaf, fold in sides,
and roll up. Place roll in shallow baking dish. Continue until all
twelve rolls are in one layer in baking dish. Pour 1/2 cup stock over
all. Lay strips of bacon on top. Bake at 375 degrees for 30 minutes,
basting twice, and turning oven temperature down to 350 if bacon
browns too quickly.
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