Asian Turkey Wrap 1/8 c Hoisin sauce
1 Scallion; chopped
1 Soft flatbread; of choice
2 ts Sesame seeds; toasted
4 oz Smoked turkey breast; thinly sliced
1/2 c Alfalfa sprouts; rinsed and drained well on paper towels
Mix the hoisin and the scallion and spread over 1 side of the bread.
Sprinkle with sesame seeds. Arrange turkey in an even layer. Place the
sprouts in a long mound at one end of the bread. Roll up like a jelly roll
with sprouts ending up in the middle. Wrap in plastic wrap and refrigerate
until serving. Slice at the diagonal. Serves 1.
Asian Turkey Wrap printer friendly version located here.
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