Asian Turkey Wrap 1/8 c Hoisin sauce
1 Scallion; chopped
1 Soft flatbread; of choice
2 ts Sesame seeds; toasted
4 oz Smoked turkey breast; thinly sliced
1/2 c Alfalfa sprouts; rinsed and drained well on paper towels
Mix the hoisin and the scallion and spread over 1 side of the bread.
Sprinkle with sesame seeds. Arrange turkey in an even layer. Place the
sprouts in a long mound at one end of the bread. Roll up like a jelly roll
with sprouts ending up in the middle. Wrap in plastic wrap and refrigerate
until serving. Slice at the diagonal. Serves 1.
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