Baked Curried Turkey and Rice 1 c Water
1 cn (8 oz) stewed tomatotes
3/4 c Quick cooking brown rice
1/4 c Snipped dried apricots
1/2 c Raisins
1 tb Lemon juice
2 ts Curry powder
1 ts Instant chicken bouillion granules
1/2 ts Cinnamon
1/4 ts Salt
2 Cloves; minced
1 Bay leaf
3/4 lb Boneless turkey or chicken; cut 1 inch pieces
In a medium saucepan stir together water, undrained tomatoes, rice,
apricots, raisins, lemon juice, curry powder, bouillion granules,
cinnamon, salt, garlic, and bay leaf. Heat to boiling. Stir in the
turkey or chicken. Pour the hot turkey mixture into a 1-1/2 quart
casserole dish. bake, covered in a 350 degree oven about 45 minutes
or till rice is tender and turkey is no longer pink, stirring
occasionally. Remove bay leaf, then serve.
Printer friendly version: Baked Curried Turkey and Rice Click Back to return here.
|