Low Fat Turkey Gravy 1/2 c All-purpose flour
4 c Turkey, giblet or chicken broth
Salt and pepper to taste
Remove turkey from roasting pan to rest. Pour off all of the fat and
other liquid into a large, heatproof measuring cup or bowl. Set aside
until the fat rises to the top.
Discard all of the fat, leaving only the meat juices in the bottom of
the cup.
Over medium heat, stir the flour into the roasting pan. Cook,
stirring, until the flour turns golden brown. This may take a few
minutes. Be patient.
Remove the pan from the heat. Slowly add broth, stirring constantly.
Return the pan to the heat and cook, stirring and adjusting the heat,
if necessary, so the mixture boils very slowly, until the gravy
thickens. Season to taste with salt and pepper.
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