Chicken/turkey and Mushrooms Parmesan 1 lb Boned chicken or turkey breasts,cut into strips
1/4 c Chopped onion
2 tb Oil
10 3/4 oz Can condensed cream of mushroom soup
1/4 c Water
2 tb Dry sherry wine
1 c Sliced mushrooms
1/2 c Sliced red or green bell pepper
1/4 c Grated Parmesan cheese
1 Bag Minute Rice Boil in Bag rice,cooked
Cook and stir chicken and onion in hot oil in a skillet until chicken
is lightly browned and onion is tender. Stir in soup, water and wine.
Add mushrooms, peppers and cheese. Bring to a boil. Reduce heat;
cover and simmer 10 minutes, stirring occasionally. Serve over rice.
Top with additional cheese, if desired.
Makes 4 servings. Chicken/turkey and Mushrooms Parmesan printer friendly version located here.
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