Chilled Smoked Turkey Burrito 2 Jalapeno peppers; se eded,minced
8 oz Cream cheese; firm
1/4 c Sour cream
4 oz Green or red chili salsa
3 Avacado; peeled
2 tb Lemon juice
1/2 ts Onion powder
1/4 ts Pepper
1 lb Smoked turkey; cut paper thin
6 Flour tortillas; warmed
Salsa or corn relish
In small bowl, mix together jalapenos,
cream cheese, sour cream and salsa until well blended; reserve. In
another small bowl, mash avocado with lemon juice until fairly
smooth; add onion powder and pepper and continue mashing until
smooth. Thickly slather tortillas with jalapeno-cheese mixture out to
edge. Top mixture with turkey slices, then slather avocado mash on
top of turkey. Roll up tortillas like jelly rolls; slice burritos on
bias (space cuts about 3/4 inch apart) to make pinwheel shapes. Serve
with salsa or corn relish.
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