Frontier Turkey Soup

1 turkey breast or thigh, about 1 1/2 lb.
2 cans (14 1/2 oz. each) chicken broth or 4 c. water
1 celery top
1 med. onion, sliced
1 bay leaf
1 can (15 1/2 oz.) garbanzo beans
1 tbsp. chopped canned green chile
1 tsp. dried oregano leaves
1 c. diced Monterey Jack cheese, optional
Freshly cracked black pepper or fresh dill

TIPS: The turkey can be skinned before cooking to lower the amount of fat in the broth. A turkey carcass can be used. Simmer in the same way, strain and use the scraps of meat. Use ready to use, full strength broth that does not need diluting.

Frontier Turkey Soup printer friendly version located here.
Click Back to return.