Garlic Turkey Flank Steak

2 pounds turkey steaks - -- (4 steaks)
1 tablespoon virgin olive oil
8 roasted garlic cloves
salt -- to taste
freshly ground black pepper -- to taste
1/4 cup basil chiffonade

In a blender, puree oil and garlic to a thin paste.

Season to taste with salt and pepper. Spread garlic puree over steaks.

Top steaks with 1/2 of basil chiffonade. Let sit for 30 minutes.

Grill steaks 2 minutes on each side.

Garnish with remaining basil chiffonade.

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