Smoked Turkey-And-Watercress Pitas with Brown Mustard Sauce

1/4 cup plain nonfat yogurt
2 tablespoons spicy hot mustard
2 pita bread rounds -- cut in half
4 slices smoked turkey breast
8 slices unpeeled tomato -- (1/4-inch-thick)
1 cup loosely packed trimmed watercress
1/2 cup shredded low-fat -- low-sodium Swiss cheese, (2 ounces)

Combine yogurt and mustard in a bowl, and stir well. Spread mustard sauce evenly on inside surface of each pita half.

Place 1 turkey slice, 2 tomato slices, and 1/4 cup watercress in each half; sprinkle with 2 tablespoons cheese.

Yield: 4 servings (serving size: 1 pita half).

Smoked Turkey-And-Watercress Pitas with Brown Mustard Sauce printer friendly version located here. (Just the recipe. Nothing else.)
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