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Breast
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Soup
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Thrifty Turkey Soup

1 turkey carcass
2 onions, chopped
6 stalks celery, chopped
6 carrots, chopped
2 chicken bouillon cubes
1 c. rice or 6 cubed potatoes
Salt & pepper to taste
Dash parsley

In enough water to cover carcass boil carcass for 2 hours. Pick meat from bones. Strain broth and return broth and meat to pan. Add remaining ingredients. Simmer for 1 hour. *For extra hearty soup, add any leftover mashed potatoes, stuffing and gravy to soup.

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